RECIPI (SPONCE CAKE)

DATE : 26/06/2012


Try this,

100g                Otima Flour
150g                Self rising Flour
3 spoon            Sugar
190g                 Butter
1.5oz                Water
4 pcs                Egg
1 tea spoon      ovelat


First blend sugar and butter until kembang, then add egg 1 by 1, then add otima and self rising flour sedikit demi sedikit, lastly add ovelat and water. Then kacau balance.

180 degree.
15 - 20 min.

if tidak cukup brown, continue bake.......try......good luck.....